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Cheesy Corn Fritters

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Cheesy Corn Fritters are a delightful treat that combines sweet corn and gooey cheese for a flavor-packed experience. These golden-brown bites provide a satisfying crunch on the outside while remaining soft and cheesy on the inside. Perfect for any occasion—whether as a snack, appetizer, or comfort food—these fritters will have everyone coming back for more. With just a few simple ingredients and straightforward preparation, you can whip up these delicious fritters in no time!

Ingredients

Scale
  • 2 cups fresh corn kernels (about 2 ears of corn) or 1 can of corn
  • 1 cup all-purpose flour
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 tsp baking powder
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Assemble all ingredients on your countertop.
  2. If using fresh corn, cut kernels off the cob to yield about two cups.
  3. In a large bowl, whisk together flour, baking powder, salt, and pepper.
  4. Add eggs to the dry mixture and fold gently until just combined.
  5. Fold in corn kernels, shredded cheese, and green onions until evenly distributed.
  6. Heat oil in a skillet over medium heat. Drop spoonfuls of batter into hot oil and fry until golden brown (about 3-4 minutes per side).
  7. Enjoy warm with your favorite dipping sauces.

Nutrition

Find it online: https://homechefrecipes.com/cheesy-corn-fritters/