Cheesy Chicken Spaghetti Casserole
Cheesy Chicken Spaghetti Casserole is the ultimate comfort food, perfect for busy weeknights. This hearty dish features tender chicken and spaghetti enveloped in a rich, creamy sauce, topped with melty cheese and a crunchy breadcrumb finish. It’s an easy-to-make recipe that brings the family together around the dinner table, delivering delicious flavors that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz regular spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 3 cloves fresh garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with cooking spray or olive oil.
- Cook spaghetti in boiling water until al dente; drain and set aside.
- In a skillet, sauté diced chicken and garlic over medium heat until golden brown (7-10 minutes). Season with salt and pepper.
- In a bowl, mix cooked spaghetti, sautéed chicken, cream of mushroom soup, 1.5 cups cheese, onion powder, Italian seasoning, salt, and pepper until combined.
- Transfer mixture to the baking dish. Top with remaining cheese and sprinkle panko breadcrumbs mixed with olive oil.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/cheesy-chicken-spaghetti-casserole/