Cheesy Chicken & Broccoli Baked Potato Casserole
Cheesy Chicken & Broccoli Baked Potato Casserole is a comforting, hearty dish that combines tender chicken, vibrant broccoli, and creamy cheese encased in fluffy baked potatoes. This crowd-pleaser is perfect for family dinners or gatherings, offering a delightful blend of textures and flavors that will leave everyone asking for seconds. Easy to prepare and visually appealing, it’s a must-try recipe that brings warmth and joy to the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups broccoli florets (fresh or frozen)
- 4 medium baked potatoes
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and bake the potatoes until tender (about 45 minutes).
- In a skillet over medium heat, season and cook the diced chicken until golden brown (6-8 minutes). Set aside.
- Steam or microwave the broccoli until bright green but crisp (3-4 minutes).
- In a bowl, mix heavy cream, garlic powder, and half of the shredded cheese to create a cheesy sauce.
- In a large bowl, combine baked potato flesh (scooped out), cooked chicken, broccoli florets, and cheesy sauce. Mix gently.
- Transfer to a greased baking dish, top with remaining cheese, and bake uncovered for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg