Cheesy Burrata Crostini with Prosciutto and Peaches
Indulge in the delightful flavors of Cheesy Burrata Crostini with Prosciutto and Peaches. This elegant appetizer features creamy burrata, savory prosciutto, and sweet, juicy peaches atop a crispy baguette slice. Perfect for summer gatherings or cozy nights in, this dish is a feast for the senses that will impress your guests and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 fresh baguette, sliced into 1/2-inch pieces
- 8 oz high-quality burrata cheese
- 4 oz thinly sliced prosciutto
- 2 ripe peaches, thinly sliced
- 3 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for approximately 8 minutes until golden brown and fragrant.
- Once toasted, let the crostini cool slightly before topping each with generous amounts of burrata cheese.
- Layer prosciutto over the cheese followed by peach slices.
- Garnish with fresh basil leaves and drizzle with balsamic glaze.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 crostini (approximately 50g)
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg