Cheesy Breadsticks
Cheesy Breadsticks are the ultimate comfort food, perfect for any gathering or a cozy night in. With their gooey cheese center and crispy edges, these homemade delights come together easily and are always a crowd-pleaser. Serve them warm with marinara sauce or ranch dressing for the perfect dipping experience. Whether for game night or family dinner, these Cheesy Breadsticks will elevate your meal and create lasting memories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until about 1/2 inch thick.
- Sprinkle cheddar cheese evenly over the dough, followed by parmesan cheese.
- Dust with garlic powder.
- Cut into strips approximately 1 inch wide.
- Place on a parchment-lined baking sheet, brush lightly with olive oil, and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 2 breadsticks (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/cheesy-breadsticks/