Cheesy Beef Pasta Skillet
Cheesy Beef Pasta Skillet is your go-to comfort food, combining lean ground beef, al dente pasta, and gooey cheddar cheese in a one-pan dish that’s ready in just 30 minutes. This delightful recipe fills your kitchen with mouthwatering aromas, making it perfect for busy weeknights or cozy gatherings. Its rich flavors and inviting texture ensure that everyone will love it, whether served as a quick family dinner or a fun meal with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne pasta
- 1 ½ cups shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 15 oz can tomato sauce (unsalted)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked; drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet; sauté until soft and fragrant, about 3-4 minutes.
- Stir in the tomato sauce and Italian seasoning; let simmer for 5 minutes.
- Combine the cooked pasta with the beef mixture; top with shredded cheddar cheese.
- Cover the skillet and heat on low until cheese is melted, about 3-5 minutes. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 7g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/cheesy-beef-pasta-skillet/