Baked Ziti with Ground Beef
Baked Ziti with Ground Beef is a comforting, cheesy dish that combines savory ground beef, rich marinara sauce, and creamy cheeses layered over al dente ziti pasta. Perfect for family dinners or gatherings, this delicious recipe brings warmth and satisfaction in every bite. Its easy preparation makes it ideal for busy weeknights, ensuring you can enjoy a taste of Italy right at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil (optional)
Instructions
- Cook the ziti in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a large skillet, brown the ground beef over medium heat for 5-7 minutes. Drain excess fat.
- Stir in marinara sauce and let simmer for 10 minutes.
- In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan until creamy.
- In a baking dish, layer half of the cooked ziti, half of the meat sauce, and half of the cheese mixture. Repeat layers.
- Preheat oven to 375°F (190°C). Top with remaining mozzarella and Parmesan. Bake uncovered for about 30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/cheesy-baked-ziti-with-ground-beef/