Cheesy Baked Pasta Shells
Cheesy Baked Pasta Shells deliver comfort and flavor in every bite. This delightful dish combines jumbo pasta shells filled with a creamy ricotta mixture, topped with gooey mozzarella and savory marinara sauce. Perfect for cozy nights or entertaining friends, these cheesy wonders are easy to make and sure to impress. Customize the filling to suit your taste, and watch as they transform into golden-brown masterpieces in the oven!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 tablespoons chopped fresh basil
- 1 large egg (beaten)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells in salted boiling water until al dente (8-10 minutes). Drain and cool slightly.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, garlic powder, and basil. Mix until creamy.
- Fill each shell with about 1 tablespoon of the ricotta mixture and arrange in a greased baking dish.
- Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/cheesy-baked-pasta-shells/