Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie is the perfect comfort food that harmoniously blends creamy cheddar cheese with the natural sweetness of fresh corn. Encased in a flaky golden crust, this savory pie is not only easy to make but also a delightful centerpiece for any gathering. Its rich flavors and inviting aroma will have everyone clamoring for seconds, making it an ideal dish for family dinners or potlucks. With simple ingredients and straightforward preparation, this recipe is sure to become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar cheese
- 1 store-bought pie crust (or homemade)
- 3 large eggs
- 1 cup heavy cream (or half-and-half)
- 4 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- In a bowl, combine corn, cheddar cheese, green onions, eggs, and heavy cream until mixed.
- Season with salt and pepper.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 35-40 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/cheddar-sweet-corn-pie/