Cheddar Chive Scones
Cheddar Chive Scones are a savory delight that combines the rich, sharp flavor of cheddar cheese with the fresh taste of chives. These flaky, buttery scones are perfect for breakfast, brunch, or as an afternoon snack. With their irresistible aroma and golden-brown crust, they are sure to impress your guests or treat yourself to a moment of indulgence. Enjoy them warm with butter or as a side to your favorite soup or salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 scones 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup whole milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cheddar cheese and chives.
- Gradually add milk; stir until just combined. Avoid overmixing.
- Turn dough onto a floured surface, knead gently, and pat into a circle about an inch thick. Cut into wedges.
- Place wedges on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/cheddar-chive-scones/