Challah Bread
Challah Bread is a delightful, braided loaf that combines a soft, airy texture with a hint of sweetness. Perfect for family gatherings or festive occasions, this homemade bread fills your kitchen with irresistible aromas and warmth. With just a few simple ingredients and straightforward steps, you can create this stunning centerpiece that satisfies both the palate and the heart.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Bread
- Method: Baking
- Cuisine: Jewish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- ¼ cup sugar
- 1 tsp salt
- 3 large eggs
- ¼ cup vegetable oil
Instructions
- Activate the yeast: In a bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until frothy.
- Mix the dough: Add eggs and oil to the yeast mixture. Gradually mix in flour and salt until a shaggy dough forms.
- Knead: On a floured surface, knead dough for 8-10 minutes until smooth and elastic.
- Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Braid: Punch down the dough, divide into three pieces, roll into ropes, and braid together.
- Bake: Preheat oven to 375°F (190°C). Place braided loaf on parchment-lined baking sheet, brush with egg wash, and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/challah-bread/