Chaffles
Chaffles are the ultimate low-carb treat that combines the delightful flavors of waffles and cheese into a crispy, golden-brown delight. Perfect for any meal or snack, these easy-to-make chaffles are sure to impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes about 2 chaffles 1x
- Category: Breakfast/Snack
- Method: Waffle Making
- Cuisine: Low-Carb
Ingredients
Scale
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 large eggs
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your waffle maker.
- In a bowl, combine shredded cheese, eggs, almond flour, baking powder, and salt until well mixed.
- Lightly grease the waffle maker with cooking spray and pour half the batter into it.
- Close the lid and cook for 3-4 minutes until golden brown.
- Open and check; if not crispy enough, close for an additional minute.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 chaffle (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://homechefrecipes.com/chaffles/