CAVA Honey Harissa Chicken Bowls
CAVA Honey Harissa Chicken Bowls are a vibrant and flavorful dish that marries the sweetness of honey with the heat of harissa, all atop a cushion of fluffy couscous and colorful vegetables. Perfect for weeknight dinners or entertaining guests, this easy-to-make bowl is sure to impress with its stunning presentation and delicious taste. Each bite delivers a burst of flavor that will leave your taste buds dancing!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 3 cloves fresh garlic, minced
- 3 tbsp harissa paste
- 2 tbsp pure honey
- Salt and pepper to taste
- 1 cup couscous or quinoa (about 170g)
- 2 cups mixed vegetables (bell peppers, cucumbers, cherry tomatoes)
Instructions
- Marinate the chicken by mixing harissa paste, honey, garlic, salt, and pepper in a bowl. Add chicken breasts and let them soak for at least 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place marinated chicken on the baking sheet and bake for 25-30 minutes until cooked through (165°F/75°C internal temperature).
- While the chicken bakes, cook couscous or quinoa according to package instructions.
- After the chicken has rested for five minutes, slice it into bite-sized pieces.
- Assemble bowls by layering couscous/quinoa first, followed by mixed vegetables and sliced chicken on top.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/cava-honey-harissa-chicken-bowls/