Cashew Chicken
Cashew Chicken is a delightful stir-fry that combines tender chicken, crunchy cashews, and vibrant bell peppers in a savory soy-based sauce. Perfect for weeknight dinners or special occasions, this dish is sure to impress with its restaurant-quality flavors and stunning presentation. Easy to prepare and endlessly adaptable, Cashew Chicken will quickly become a family favorite that tantalizes your taste buds and brings smiles around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 bell peppers (any color), sliced
- 1 cup crispy cashews, unsalted
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 tbsp cooking oil
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces.
- Marinate the chicken with soy sauce and cornstarch for 15 minutes.
- Heat oil in a skillet over medium heat; add garlic and sauté until fragrant (about 1 minute).
- Add marinated chicken to the skillet and stir-fry until golden brown (5-7 minutes).
- Stir in sliced bell peppers and cashews; cook until veggies are tender (about 3 minutes).
- Mix remaining soy sauce and brown sugar; pour over the chicken mixture and stir until coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/cashew-chicken/