Delicious and Easy Carrot Cake Muffins Recipe
Indulge in the delightful world of carrot cake muffins! Picture this: a warm, fluffy muffin bursting with the sweetness of freshly grated carrots and cozy spices. The aroma wafts through your kitchen, making it nearly impossible to resist. With a hint of cream cheese frosting on top, these muffins are not just treats; they’re mini celebrations that could make even a grumpy cat smile. Perfect for breakfast or dessert, they’ll steal the show at any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped nuts (walnuts or pecans)
- Freshly grated carrots
- Sugar (white or brown)
- Eggs
- Vegetable oil
- Cream cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, cinnamon, and sugar until well combined.
- In another bowl, beat eggs, then mix in oil and grated carrots until fully combined.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing to keep the muffins fluffy.
- Stir in chopped nuts if desired.
- Spoon the batter into muffin tins until two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/carrot-cake-muffins/