Carrot Apple Salad
Carrot Apple Salad is a refreshing blend of crunchy carrots, sweet apples, and chewy raisins, all tossed in a zesty lemon dressing. This vibrant dish is perfect for any occasion, adding color and flavor to your table. Easy to prepare, it serves as a delightful side or a light main course. Whether at a picnic or a family gathering, this salad is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded fresh carrots (about 4 large carrots)
- 2 cups diced crisp apples (about 2 medium apples)
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Wash and peel the carrots if desired. Shred them using a box grater or food processor until you have about 4 cups.
- Core and dice the apples into bite-sized pieces.
- In a large mixing bowl, combine shredded carrots, diced apples, raisins, and chopped walnuts.
- In a separate bowl, whisk together lemon juice, honey or maple syrup, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently until everything is well coated.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 16g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/carrot-apple-salad/