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Carne Asada Crockpot Recipe

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Carne Asada in a crockpot is a culinary delight that transforms your kitchen into a vibrant taco stand experience. This recipe delivers tender, juicy beef infused with aromatic spices, perfect for wrapping in warm tortillas and garnishing with fresh cilantro and lime. Ideal for any occasion, from Taco Tuesdays to family gatherings, this slow-cooked masterpiece will have everyone asking for more. Enjoy effortless preparation and bold flavors that elevate your meal while bringing loved ones together.

Ingredients

Scale
  • 2 lbs flank steak
  • 1/4 cup fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 4 garlic cloves, minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 medium onion, finely chopped
  • 1/4 cup low-sodium soy sauce
  • 1 cup beef broth

Instructions

  1. Finely chop the onion and mince the garlic cloves.
  2. Heat oil in a skillet over medium-high heat; sear each side of the flank steak for 3-4 minutes until browned.
  3. Place the seared steak in a crockpot and sprinkle with cumin, chili powder, salt, and pepper. Add lime juice, soy sauce, garlic, onion, and beef broth.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the meat shreds easily with a fork.
  5. Shred the meat with two forks and mix it back into the sauce before serving.

Nutrition

Find it online: https://homechefrecipes.com/carne-asada-crockpot/