Caramelized Onion Pasta
Caramelized onion pasta is a delightful dish that combines the sweetness of slow-cooked onions with perfectly al dente pasta, creating a rich and comforting meal. With its fragrant aroma and velvety sauce, this recipe transforms simple ingredients into an extraordinary culinary experience that’s perfect for cozy dinners or elegant gatherings. Serve it as a main course or alongside your favorite salad for a satisfying feast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 large sweet onions, thinly sliced (e.g., Vidalia)
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Thinly slice the onions and mince the garlic.
- In a large skillet over medium heat, add olive oil and sliced onions. Stir occasionally for 20-25 minutes until golden brown.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in vegetable broth while scraping the bottom of the pan; let it simmer for a few minutes.
- Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- Combine drained pasta with the onion mixture in the skillet, adding reserved pasta water to create a silky sauce.
- Serve topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 275g)
- Calories: 410
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/caramelized-onion-pasta/