Caramelized Cabbage Pasta
Caramelized Cabbage Pasta is a comforting dish that transforms simple ingredients into a culinary delight. This recipe features al dente pasta enveloped in a rich, sweet sauce made from caramelized cabbage and garlic, with a hint of chili for warmth. Perfect for cozy dinners or impressing guests, this versatile dish can easily adapt to various dietary needs while delivering restaurant-quality flavors right at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- ½ medium head cabbage (about 2 cups, sliced thin)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- 1 tsp chili flakes (adjust to taste)
- ¼ cup freshly grated Parmesan cheese
Instructions
- Slice the cabbage thinly and mince the garlic.
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté the cabbage for about 10 minutes until softened and caramelized.
- Add minced garlic and chili flakes to the skillet; stir for an additional minute.
- Combine drained pasta with the cabbage mixture in the skillet. Pour in reserved pasta water gradually until desired creaminess is achieved.
- Serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/caramelized-cabbage-pasta/