Caramel Iced Coffee
Caramel iced coffee is a delightful blend of rich coffee and sweet caramel, perfect for warm days or cozy evenings. This easy-to-make drink combines smoothness and indulgence, topped with whipped cream and an extra drizzle of caramel. In just ten minutes, you can whip up this refreshing beverage that will impress friends and family alike. Savor the moment as you enjoy each sip while creating lasting memories.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Ingredients
Scale
- 1 cup fresh brewed coffee (cooled)
- 2 tbsp caramel sauce (homemade or store-bought)
- 1/2 cup milk or cream (whole or almond)
- Ice cubes (large)
- Whipped cream (for topping)
Instructions
- Brew 1 cup of your favorite coffee using a drip machine or French press. Let it cool to room temperature.
- Drizzle in 2 tablespoons of caramel sauce into the cooled coffee and stir until combined.
- Add 1/2 cup of milk or cream to achieve your desired creaminess.
- Fill a tall glass with large ice cubes and pour the caramel coffee mixture over the ice.
- Top with a generous swirl of whipped cream and an extra drizzle of caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/caramel-iced-coffee/