Caramel Brownies
Caramel Brownies are a delightful fusion of rich chocolate and gooey caramel, creating an indulgent dessert that captivates every palate. With a fudgy texture and a perfect balance of sweetness, these brownies are ideal for any occasion—whether it’s a cozy night in or a festive gathering. Easy to make and even easier to devour, they promise to impress your family and friends with each decadent bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 cup granulated sugar (200g)
- 1 cup brown sugar (packed, 220g)
- 4 large eggs
- 2 tsp vanilla extract (10ml)
- 1 cup unsweetened cocoa powder (100g)
- 1 cup all-purpose flour (120g)
- 1 tsp baking powder (5g)
- 1/2 tsp salt (2.5g)
- 1 cup caramel sauce (homemade or store-bought, approx. 320g)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in granulated and brown sugars until glossy.
- Remove from heat and let cool slightly. Whisk in eggs one at a time, followed by vanilla.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold this into the butter mixture until just combined.
- Spread half the batter in the prepared pan, drizzle with caramel sauce, then layer remaining batter on top and swirl gently.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (62g)
- Calories: 272
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/caramel-brownies/