Caprese Farro Salad
Caprese Farro Salad is a vibrant, refreshing dish that captures the essence of summer. This delightful salad combines nutty farro, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with extra virgin olive oil and balsamic vinegar. Perfect for picnics or weeknight dinners, it’s an easy-to-make recipe that will impress your family and friends with its colorful presentation and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup pearled farro
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella, cut into bite-sized pieces
- ¼ cup fresh basil leaves, roughly chopped
- 3 tbsp extra virgin olive oil
- 3 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse farro under cold water until clear. In a medium pot, combine farro with 3 cups salted water. Bring to a boil, then reduce heat and simmer uncovered for about 25 minutes until tender but chewy.
- While the farro cooks, halve the cherry tomatoes and sprinkle them with salt in a bowl.
- Gently add mozzarella to the halved tomatoes.
- Add chopped basil to the tomato-mozzarella mixture.
- Once cooked, drain the farro and let it cool slightly before folding it into the tomato-basil mixture along with olive oil and balsamic vinegar. Mix gently to combine.
- Season with salt and pepper as needed before serving. Garnish with extra basil leaves if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/caprese-farro-salad/