Candy Cane Cookies
Candy Cane Cookies are the perfect festive treat to brighten your holiday season. With their crispy edges and soft, chewy centers, each cookie is a delightful burst of minty flavor, topped with crunchy crushed candy canes. These visually stunning red and white swirled cookies not only add a charming touch to your holiday gatherings but also fill your kitchen with an irresistible aroma that invites everyone to indulge. Whether enjoyed fresh from the oven or shared with loved ones, these cookies are sure to evoke cherished memories and joy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in crushed candy canes gently.
- Scoop tablespoon-sized dollops onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/candy-cane-cookies/