Candied Pecans
Candied pecans are a delightful treat that combines sweet, crunchy flavors to elevate your snacking experience. Perfect for topping salads, enhancing desserts, or enjoying on their own, this simple recipe transforms raw pecans into a gourmet snack with just a few ingredients. With their irresistible caramelized coating and warm aroma, these candied pecans are sure to impress at any gathering or serve as a tasty indulgence anytime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup raw pecans
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter until fully liquid.
- Remove from heat and stir in sugar, cinnamon, and vanilla until well combined.
- Add the pecans to the mixture and stir until they are fully coated.
- Spread the coated pecans evenly on the prepared baking sheet.
- Bake for 15–20 minutes, stirring occasionally, until golden brown. Allow to cool before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/candied-pecans/