Candied Orange Peel in Syrup
Candied Orange Peel in Syrup is a delightful treat that transforms fresh oranges into a sweet, tangy indulgence. This easy recipe captures the essence of summer, offering a burst of citrus flavor perfect for snacking or as an eye-catching garnish for desserts. With vibrant colors and an irresistible aroma, this candied creation will impress at any gathering while evoking nostalgic memories.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large fresh oranges
- 2 cups granulated sugar
- 1 cup water
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Thoroughly wash the oranges and peel them into thick strips, reserving the zest if desired.
- Boil the orange peels in water for about 10 minutes to soften and remove bitterness, then drain.
- In a saucepan, combine sugar and water; bring to a gentle simmer until sugar dissolves.
- Stir in vanilla extract and lemon juice.
- Add boiled orange peels to the syrup, ensuring they are fully submerged. Simmer on low heat for about 1 hour until translucent.
- Let cool slightly before transferring to jars along with syrup.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/candied-orange-peel-in-syrup/