Refreshing Calamansi Juice
Indulge in the vibrant and zesty flavor of homemade calamansi juice. This refreshing drink is perfect for any occasion, whether you’re hosting a summer gathering or enjoying a relaxing day at home. Easy to prepare and bursting with citrus goodness, calamansi juice will brighten your palate and bring a taste of sunshine to every sip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Beverage
- Method: Juicing
- Cuisine: Filipino
Ingredients
Scale
- 1 cup fresh calamansi juice (approximately 10–15 fruits)
- 4 cups filtered water
- ½ cup sugar or honey (adjust to taste)
- Ice cubes (as needed)
Instructions
- Rinse calamansi fruits under cold water and slice them in half.
- Squeeze each half into a bowl using a manual juicer or your hands, ensuring no seeds are included.
- In a pitcher, combine the extracted juice with filtered water and sugar or honey; stir until well blended.
- Fill glasses with ice cubes and pour in the calamansi mixture.
- Garnish with a slice of calamansi or mint leaves if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/calamansi-juice/