Caesar Pasta Salad with Crispy Chicken
Caesar Pasta Salad with Crispy Chicken is a delightful fusion of flavors, featuring tender rotini pasta, crispy chicken, and fresh romaine tossed in a creamy Caesar dressing. This dish brings together the perfect blend of textures and tastes, making it a crowd-pleaser for any occasion. Whether served as a main course or a side dish at gatherings, this salad promises to leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cups chopped romaine lettuce
- 1 cup grated Parmesan cheese
- 1 cup Caesar dressing (store-bought or homemade)
- 1 cup croutons
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the rotini in salted boiling water until al dente. Drain and rinse with cold water.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then sauté for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a large bowl, combine pasta, chopped romaine, croutons, Parmesan cheese, and sliced chicken. Drizzle with Caesar dressing and toss gently.
- Squeeze fresh lemon juice over the salad before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg