Decadent Buttery Lobster Mac & Cheese
Decadent Buttery Lobster Mac & Cheese is a luxurious comfort dish that combines rich, creamy cheese with succulent lobster for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup fresh lobster meat, chopped
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in a large pot of salted boiling water until al dente (about 7 minutes). Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth; cook for 1-2 minutes.
- Gradually whisk in milk, stirring until thickened. Lower heat and add cheddar cheese; stir until melted and creamy.
- Fold in lobster meat gently, then mix with cooked macaroni until well combined.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/buttery-lobster-mac-cheese-recipe/