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Butterscotch Haystacks

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Butterscotch Haystacks are an irresistible no-bake treat that perfectly blend the creamy sweetness of butterscotch with the satisfying crunch of chow mein noodles. These delightful clusters are not only quick and easy to make, but they also require minimal ingredients, making them a go-to option for busy days or spontaneous gatherings. With their charming appearance and rich flavor, Butterscotch Haystacks evoke nostalgia and joy, making them perfect for sharing at family events or enjoying during cozy nights in. Plus, you can customize these treats with your favorite mix-ins to create variations that cater to everyone’s taste buds. Whether served alongside a scoop of ice cream or enjoyed on their own, these delicious bites are bound to impress!

Ingredients

Scale
  • 1 cup butterscotch chips
  • 1 cup chow mein noodles
  • 1/2 cup creamy peanut butter
  • 1/2 cup mini marshmallows (optional)

Instructions

  1. In a microwave-safe bowl, melt butterscotch chips and peanut butter in short bursts (30 seconds), stirring until smooth.
  2. Gently fold in chow mein noodles until evenly coated.
  3. If desired, mix in mini marshmallows for added texture.
  4. Scoop portions onto parchment paper, shaping them into clusters.
  5. Allow to set at room temperature or chill in the refrigerator for about 30 minutes before serving.

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