Buttered Noodles
Buttered noodles are a comforting classic that brings back memories of childhood dinners. This easy recipe features silky egg noodles tossed in rich, golden butter, creating a dish that’s not only quick to prepare but also incredibly satisfying. Whether enjoyed as a main course or a delightful side, buttered noodles can be dressed up with herbs or kept simple for pure comfort food bliss. Perfect for busy weeknights or special occasions, this dish will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper (freshly cracked)
- 2 tbsp fresh parsley (chopped, optional)
Instructions
- Boil salted water in a large pot and cook the egg noodles according to package instructions until al dente (about 8-10 minutes).
- Drain the noodles, reserving 1/2 cup of pasta water.
- Return the drained noodles to the pot over low heat and add unsalted butter, stirring until melted and evenly coating the noodles.
- Gradually add reserved pasta water to adjust consistency; season with salt and black pepper.
- Garnish with chopped parsley if desired and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/buttered-noodles/