Burrata & Oven Roasted Tomato Salad
Burrata & Oven Roasted Tomato Salad is a fresh, flavorful dish that pairs creamy burrata with sweet roasted tomatoes and fragrant basil, perfect for any summer gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh burrata
- 2 cups cherry tomatoes (about 1 pint)
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the cherry tomatoes on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast the tomatoes for 20-25 minutes until blistered.
- Tear the basil into bite-sized pieces and place it in a serving bowl.
- Once roasted, add the tomatoes (with their juices) to the bowl, then gently top with burrata.
- Drizzle balsamic vinegar over the salad and serve immediately.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg