Dinner

Burrata & Oven Roasted Tomato Salad Recipe

Name: Burrata & Oven Roasted Tomato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz fresh burrata; 2 cups cherry tomatoes (about 1 pint); 1/4 cup fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; Salt and pepper to taste

March 19, 2025

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Imagine this: a vibrant bowl of colors and flavors where creamy burrata meets luscious oven-roasted tomatoes. This Burrata & Oven Roasted Tomato Salad Recipe is like a warm hug on a plate; each bite bursts with freshness and joy. The sweet aroma of tomatoes caramelizing in the oven fills your kitchen while you dream about sunny picnics and gatherings with friends.

I still remember the first time I made this salad during a family barbecue. Friends and relatives gathered around the table, eyes wide as they marveled at the cheese’s silky texture and the tomatoes’ rich sweetness. It’s not just a dish; it’s an experience that makes every moment special.

Why You'll Love This Recipe

This delightful burrata and oven-roasted tomato salad is incredibly easy to prepare, making it perfect for busy weeknights or fancy gatherings
Its flavor profile balances creaminess with sweetness, providing a refreshing taste sensation
The vibrant colors make it visually appealing on any dining table
This versatile dish can be served as a starter or side dish at any meal

I once took this salad to a potluck; let’s just say it disappeared faster than my attempts at cooking anything else!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Burrata: Look for high-quality burrata with a soft outer shell and creamy inside for the best flavor.
Cherry Tomatoes: Choose ripe, juicy cherry tomatoes for roasting; they explode with sweetness when cooked.
Fresh Basil: Bright green basil adds aromatic freshness; grab some from your garden if you can!
Olive Oil: Use good quality extra virgin olive oil to enhance the overall flavor of the salad.
Balsamic Vinegar: A drizzle of balsamic vinegar brings acidity that perfectly balances the richness of the burrata.
Salt and Pepper: Season generously to elevate all the flavors in this simple yet stunning salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Spread cherry tomatoes on a baking sheet lined with parchment paper, ensuring they aren’t crowded—give them space to roast beautifully.

Drizzle those tomatoes generously with olive oil and sprinkle salt and pepper over them. Toss gently until they’re coated evenly; those little beauties deserve all the love.

Roast the tomatoes in the oven for about 20-25 minutes until they’re blistered and bursting with flavor. The aroma will fill your kitchen like an Italian restaurant on date night.

While your tomatoes are roasting away, tear up that fresh basil into bite-sized pieces. Add it to your serving bowl where you’ll ultimately combine everything; trust me—this step makes it feel special.

Once your tomatoes are out of the oven and slightly cooled (but still warm), add them straight into your serving bowl along with any delicious juices left behind on the baking sheet.

Now comes the star of our show—gently add your burrata on top of those roasted beauties! You can tear it apart slightly to expose its creamy center—what’s not to love here?

Finish off by drizzling balsamic vinegar over everything like you’re an artist creating a culinary masterpiece. Serve immediately for maximum enjoyment!

Enjoying this Burrata & Oven Roasted Tomato Salad Recipe isn’t just about eating; it’s about sharing moments filled with laughter and good food surrounded by loved ones!

You Must Know

This burrata and oven roasted tomato salad recipe combines creamy texture with sweet roasted flavors
The vibrant colors brighten any table, while the aromas of garlic and fresh basil tantalize your senses
Perfect for summer picnics or cozy dinners at home

Perfecting the Cooking Process

Start by roasting the tomatoes with olive oil and garlic until they burst. While they cook, prepare the salad base to ensure everything is fresh and crisp when served. This method saves time and keeps flavors bright.

Add Your Touch

Feel free to swap in different herbs like thyme or oregano for a unique twist. Adding balsamic glaze can also elevate the dish with a tangy sweetness that pairs beautifully with burrata.

Storing & Reheating

Store any leftover salad in an airtight container in the fridge for up to two days. For best results, add burrata just before serving to maintain its creamy texture.

Chef's Helpful Tips

To elevate your burrata and oven roasted tomato salad, use high-quality ingredients like extra virgin olive oil and fresh herbs
Ensure your tomatoes are ripe for maximum sweetness, as this will significantly enhance the overall flavor of the dish

Creating this salad takes me back to summer barbecues where laughter filled the air while we enjoyed fresh produce from local markets. Each bite reminded me how food brings people together.

FAQ

What type of tomatoes work best for this salad?

Using cherry or grape tomatoes is ideal because their sweetness intensifies during roasting. They add a juicy burst of flavor that complements the creamy burrata perfectly.

How do I choose good quality burrata?

Look for burrata that feels soft yet firm when you press it lightly. Freshness is key; check the expiration date and opt for brands that use high-quality milk for a richer taste.

Can I make this salad ahead of time?

While you can roast the tomatoes in advance, it’s best to assemble the salad just before serving to keep the greens fresh and crisp. Add burrata last to maintain its luxurious creaminess.