Burrata Bruschetta
Burrata bruschetta is a delightful appetizer that combines creamy burrata cheese with fresh, ripe tomatoes on crispy toasted baguette slices. This vibrant dish bursts with flavor and is perfect for gatherings or a cozy night in. With its stunning presentation and incredible taste, it’s guaranteed to impress your guests or elevate your personal dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 fresh baguette (12 inches)
- 8 oz burrata cheese
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch pieces and arrange them on a baking sheet. Brush lightly with olive oil.
- Toast the baguette slices in the oven for about 8-10 minutes until golden brown.
- In a bowl, combine diced tomatoes, chopped basil, salt, pepper, and a splash of olive oil. Let it sit while bread toasts.
- Once toasted, spread generous dollops of burrata on each slice of bread.
- Top with the tomato mixture and drizzle balsamic glaze over each piece before serving.
Nutrition
- Serving Size: 1 bruschetta (approximately 50g)
- Calories: 145
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/burrata-bruschetta/