Burger Bowls
Indulge in the vibrant flavors of burger bowls – a delightful twist on classic burgers that combines savory ground beef, fresh veggies, and creamy sauces all in one bowl. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, promising a satisfying, carb-light meal without sacrificing taste. Customize your bowl with your favorite toppings for an Instagram-worthy feast that’s as delicious to eat as it is to see.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- 1/4 cup burger sauce (mix of 2 tbsp mayo, 2 tbsp ketchup, 1 tbsp mustard)
- 1 avocado, sliced
Instructions
- In a skillet over medium heat, cook the ground beef for about 7-10 minutes until browned, breaking it apart with a spatula.
- Season the beef with salt, pepper, and spices like garlic powder or smoked paprika.
- While the beef cooks, chop the cherry tomatoes and romaine lettuce.
- Grate the cheddar cheese and slice the pickles.
- In a small bowl, mix mayo, ketchup, mustard, and any preferred spices to create the burger sauce.
- Assemble your bowls: start with lettuce at the base, add cooked beef, then layer on tomatoes, cheese, pickles, avocado slices, and drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/burger-bowls/