Buffalo Wild Wings Garlic Parmesan Pasta
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that combines tender chicken with al dente pasta, all enveloped in a rich garlic parmesan sauce. This delightful meal is easy to prepare, making it perfect for cozy family dinners or entertaining guests. With its harmonious blend of flavors and textures, each bite promises to keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 3 boneless chicken breasts (about 1.5 lbs), diced
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente, about 8-10 minutes. Drain and reserve 1 cup of the pasta water.
- In a skillet, melt the butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown (6-7 minutes).
- Stir in the minced garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream while stirring; gradually add the parmesan cheese until melted and smooth.
- Toss the cooked pasta into the sauce; add reserved pasta water as needed to achieve desired consistency.
- Serve garnished with additional parmesan and Italian seasoning.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg