Buffalo Chicken Spinach Dip
Buffalo Chicken Spinach Dip is a creamy and flavorful appetizer that unites the zing of buffalo sauce with tender chicken and fresh spinach. Ideal for game days, movie nights, or casual gatherings, this dish is a guaranteed crowd-pleaser. With its rich textures and mouthwatering aroma, it’s not just a dip but an experience that elevates any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken breast
- 1 cup frozen chopped spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buffalo sauce
- 2 cloves garlic (minced)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
- In boiling water or chicken broth, cook chicken breasts until no longer pink (15-20 minutes), then shred.
- Sauté minced garlic in olive oil until fragrant, then add thawed spinach.
- In a bowl, combine shredded chicken, sautéed spinach and garlic, cream cheese, sour cream, buffalo sauce, and cheddar cheese; mix until smooth.
- Transfer the mixture into the greased baking dish and bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving with tortilla chips or sliced veggies.
Nutrition
- Serving Size: 1/8 of the dip (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/buffalo-chicken-spinach-dip/