Buffalo Chicken Dip with Canned Chicken
Buffalo chicken dip made with canned chicken offers a creamy, cheesy delight that’s perfect for any occasion. This dish combines tender shredded chicken, zesty buffalo sauce, and rich cream cheese to create an irresistible appetizer. Perfect for game days or cozy nights in, it’s super easy to prepare and sure to impress your guests. Serve it warm with tortilla chips or veggies for the ultimate crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (12.5 oz each) shredded canned chicken, drained
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the drained canned chicken, softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth.
- Fold in half of the shredded cheddar cheese and reserve the other half for topping.
- Transfer the mixture into an oven-safe baking dish and spread evenly.
- Sprinkle the reserved cheddar cheese on top and bake for 20-25 minutes until bubbly and golden brown.
- Remove from oven and garnish with chopped green onions before serving warm with tortilla chips or vegetables.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://homechefrecipes.com/buffalo-chicken-dip-canned-chicken/