Buffalo Chicken Alfredo Penne
Indulge in the ultimate comfort food with this Buffalo Chicken Alfredo Penne. This dish combines tender penne pasta, spicy buffalo chicken, and a rich, creamy alfredo sauce for a flavor explosion that will leave you craving more. Perfect for casual gatherings or cozy nights in, this recipe is as easy to make as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 12 oz penne pasta
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- Cook the penne according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté diced chicken until golden brown (6-8 minutes).
- Add minced garlic and cook until fragrant (about 30 seconds).
- Stir in buffalo sauce and heavy cream until combined.
- Add cooked penne and stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Garnish with chives or green onions before serving.
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/buffalo-chicken-alfredo-penne/