Buffalo Chicken Alfredo Penne
Buffalo Chicken Alfredo Penne is a delightful blend of creamy, spicy, and cheesy goodness that brings comfort to any meal. Tender penne pasta is enveloped in a rich buffalo chicken Alfredo sauce, making it the perfect dish for cozy nights or lively gatherings. This quick and easy recipe will impress your family and friends alike with its bold flavors and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (approx. 1 lb)
- 12 oz penne pasta
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Fresh parsley (optional)
Instructions
- Prepare all ingredients and chop parsley.
- Boil salted water in a large pot. Cook penne according to package instructions until al dente; drain and set aside.
- Heat olive oil in a skillet over medium heat. Add diced chicken breasts; cook until golden brown and cooked through (6-8 minutes).
- Sprinkle garlic powder over chicken, then pour in buffalo sauce. Stir well and simmer for 3-5 minutes.
- Pour heavy cream into the skillet, stirring continuously until combined with the chicken mixture; gently simmer for 2-3 minutes.
- Add cooked penne to the skillet, mixing thoroughly until coated in the creamy sauce. Serve topped with freshly grated Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 575
- Sugar: 2g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg