Buffalo Chicken Alfredo Penne

Posted on April 7, 2025

Buffalo Chicken Alfredo Penne is a dish that hits all the right notes. Imagine creamy alfredo sauce, spicy buffalo chicken, and perfectly cooked penne pasta swirling together in a glorious dance of flavor. delicious creamy cheesecake It’s like your taste buds are throwing a party, and everyone’s invited! For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

I remember the first time I made Buffalo Chicken Alfredo Penne; it was a cozy Friday night, and the aroma filled my kitchen like a warm hug. My friends were skeptical at first, buffalo sauce in alfredo? But as soon as they took that first bite, their eyes lit up, and I knew I had struck culinary gold. classic chicken parmesan This dish is perfect for game nights or casual get-togethers when you want to impress without breaking a sweat.

Why You'll Love This Recipe

This Buffalo Chicken Alfredo Penne recipe combines ease of preparation with bold flavors that dance on your palate
The vibrant colors make it visually appealing, so it looks great on any table
Plus, this dish is versatile; you can switch up ingredients to cater to different tastes and dietary needs

My friends still rave about this dish whenever we gather, often requesting it like it’s some sort of sacred ritual.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts to keep things simple yet satisfying.
Fresh Garlic: Use firm garlic cloves for the best flavor; fresh is always better than pre-minced. fresh Mediterranean salad.
Penne Pasta: Choose whole wheat or regular penne based on your preference for texture and nutrition.
Buffalo Sauce: Opt for your favorite brand or homemade if you’re feeling adventurous; the spiciness can be adjusted!
Heavy Cream: This gives the sauce its luxurious creaminess, don’t skimp here!
Parmesan Cheese: Freshly grated cheese melts better and enhances the overall flavor.
Salt and Pepper: Essential for seasoning; adjust according to taste.
Chives or Green Onions: These add a fresh pop of color and flavor as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente, then drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and sauté diced chicken until golden brown and cooked through. This should take about 6-8 minutes.

Add Garlic & Sauce Ingredients: Toss in minced garlic with the chicken until fragrant, about 30 seconds—and then pour in buffalo sauce and heavy cream while stirring continuously. garlic cream sauce chicken.

Combine with Pasta & Cheese: Add cooked penne directly into the skillet with the buffalo mixture. Stir in grated Parmesan cheese until melted and well combined, creating that creamy dreaminess everyone loves.

Season & Serve**: Taste and season with salt and pepper as needed. Plate up generously, garnishing with chives or green onions for that pop of color!

There you have it! A delightful dish that marries spicy buffalo chicken with creamy alfredo goodness, all wrapped around tender penne pasta. Enjoy!

You Must Know

This Buffalo Chicken Alfredo Penne is a game-changer for weeknight dinners
The blend of spicy chicken, creamy sauce, and hearty pasta creates a comforting dish that satisfies every craving
Plus, it’s quick to make, so you can enjoy it any night of the week

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the rich Alfredo sauce. This sequence ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap out penne for rotini or add veggies like spinach and bell peppers. Spice it up with extra hot sauce or a sprinkle of blue cheese for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.

Chef's Helpful Tips

To avoid clumping, ensure your pasta is cooked al dente before mixing with the sauce
Use freshly grated Parmesan for maximum flavor and creaminess
Don’t skip letting your chicken rest; it keeps it juicy and tender!

The first time I made Buffalo Chicken Alfredo Penne, my friends devoured it faster than I could serve! Their laughter and compliments made me realize how special sharing food can be. For more inspiration, check out this Amish Country Casserole recipe.

FAQ

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken saves time and adds great flavor to your dish.

How spicy is this Buffalo Chicken Alfredo Penne?

The spiciness depends on the amount of hot sauce you use—adjust according to your preference!

Can I make this dish vegetarian?

Yes! Substitute chicken with sautéed mushrooms or tempeh and use vegetable broth instead.