Buckeyes
Buckeyes are a nostalgic delight, featuring a creamy peanut butter center enveloped in rich chocolate. These bite-sized treats are perfect for any gathering, bringing joy and indulgence with every bite. Easy to make, they transform simple pantry staples into a memorable dessert that evokes fond memories of family and fun.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- In a medium bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30 minutes.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate using a fork, allowing excess to drip off before placing back on parchment paper.
- Refrigerate for about an hour until the chocolate is set. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/buckeyes/