Bruschetta
Bruschetta is a vibrant Italian appetizer that transforms simple ingredients into an explosion of flavor. With crispy toasted bread, juicy tomatoes, fragrant basil, and a drizzle of rich olive oil, each bite offers a taste of Italy right at home. This easy-to-follow recipe is perfect for gatherings or a cozy evening snack, promising to impress your guests and create unforgettable moments.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 crusty baguette (about 12 oz)
- 2 cups ripe tomatoes (Roma or vine-ripened), diced
- 1/2 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 4 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette diagonally into thick slices.
- Toast the bread for 5-7 minutes until golden brown.
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
- Once the bread cools slightly, top each slice generously with the tomato mixture.
- Drizzle additional balsamic vinegar if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/bruschetta/