Brownie Brittle
Brownie brittle is the ultimate crunchy snack, delivering the rich chocolate flavor of traditional brownies with a satisfying crisp. This easy-to-make treat is perfect for sharing at gatherings or enjoying solo during your favorite shows. With its delightful texture and irresistible sweetness, brownie brittle is sure to become a go-to indulgence for chocolate lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 3 egg whites
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt until well combined.
- In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gently fold in the vanilla extract into the whipped egg whites.
- Carefully mix the dry ingredients into the egg whites using a spatula until no dry spots remain.
- Spread the mixture evenly on the prepared baking sheet and bake for about 20-25 minutes until edges are crisp and center is slightly soft.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/brownie-brittle/