Brown Sugar Pop Tart Cookies
Brown Sugar Pop Tart Cookies are a delightful twist on a childhood favorite, combining the nostalgic flavors of brown sugar and cinnamon into a soft, chewy treat. These cookies are easy to make and perfect for any occasion—whether you’re hosting friends or enjoying a cozy night in. With a rich flavor profile and a beautifully drizzled frosting, these cookies are sure to become a family favorite that evokes sweet memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup light brown sugar, packed
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 1 large egg
- 1 cup powdered sugar (for frosting)
- Milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and brown sugar until combined.
- In another bowl, cream the softened butter and white sugar until fluffy. Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until fully incorporated.
- Scoop dollops of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until the edges are golden. Allow cooling before frosting with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/brown-sugar-pop-tart-cookies/