Brown Sugar Peach Cake
Indulge in the delightful taste of summer with this Brown Sugar Peach Cake. Bursting with caramelized peaches and rich brown sugar, this cake offers a perfect balance of sweetness and nostalgia. Whether you’re celebrating with friends or enjoying a quiet evening at home, each slice promises to evoke cherished memories of sunlit afternoons. Simple to prepare and visually stunning, this cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup brown sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup sour cream
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp cinnamon
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add dry ingredients to the creamed mixture alternating with sour cream.
- Gently fold in diced peaches.
- Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/brown-sugar-peach-cake/