Brown Sugar Glazed Ham
Brown Sugar Glazed Ham is a show-stopping centerpiece that brings warmth and joy to any festive gathering. This tender ham is enveloped in a rich, caramelized glaze made from brown sugar, honey, and Dijon mustard, offering a sweet and smoky flavor profile that will have your guests coming back for seconds. With simple ingredients and easy-to-follow instructions, this dish is perfect for both novice cooks and culinary enthusiasts alike. Experience the magic of this mouthwatering delight that not only tastes incredible but also makes for a stunning presentation on your dining table.
- Prep Time: 20 minutes
- Cook Time: Approximately 8 hours
- Total Time: 0 hours
- Yield: Serves about 12 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8–10 lb bone-in ham
- 1 cup brown sugar (light or dark)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 cup pineapple chunks (for garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- Score the surface of the ham in a diamond pattern and place it on a roasting rack in a large pan.
- In a bowl, mix together brown sugar, honey, Dijon mustard, and apple cider vinegar until smooth.
- Generously apply half of the glaze over the scored ham.
- Cover loosely with aluminum foil and bake for approximately 1 hour per pound, removing foil during the last hour for caramelization.
- Once cooked, let it rest briefly before slicing and serving with pineapple chunks.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 270
- Sugar: 15g
- Sodium: 940mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/brown-sugar-glazed-ham/