Breakfast Strata
Breakfast Strata is a comforting, savory dish that combines layers of bread, eggs, and cheese, making it the perfect centerpiece for any brunch. Its warm, cheesy goodness fills the kitchen with irresistible aromas and promises to delight everyone at the table. This easy-to-make strata allows for customization with your favorite ingredients, ensuring a dish that’s not only delicious but also visually stunning. Ideal for lazy mornings or special gatherings, this recipe will quickly become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 cups heavy cream
- 8 cups stale bread (French or sourdough), cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup sautéed vegetables (spinach, bell peppers, or onions)
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp fresh thyme or rosemary
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and spread the cubed stale bread evenly inside.
- In a mixing bowl, whisk together eggs and heavy cream until smooth. Season with salt, pepper, and herbs.
- Pour the egg mixture over the bread cubes and gently stir to coat.
- Fold in shredded cheeses and sautéed vegetables until well combined.
- Bake for 45-50 minutes until golden brown and puffed up.
- Let it rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://homechefrecipes.com/breakfast-strata/