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Breakfast Pizza

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Kickstart your morning with a delicious breakfast pizza that combines all your favorite breakfast ingredients into one delightful dish. This recipe features a crispy crust topped with fluffy scrambled eggs, savory bacon or sausage, vibrant bell peppers, and gooey melted cheese. In just under 30 minutes, you’ll have a satisfying meal perfect for family gatherings or busy weekdays. Customize it with your choice of toppings for a unique twist every time. Whether enjoyed fresh from the oven or reheated as leftovers, this breakfast pizza is sure to become a household favorite.

Ingredients

Scale
  • 1 pre-made pizza dough
  • 4 large eggs
  • 4 strips of cooked bacon or sausage
  • ½ cup bell peppers (diced)
  • 1 cup shredded cheese (mozzarella or preferred type)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface and place it on a greased baking sheet.
  3. Cook bacon or sausage in a skillet until crispy, then set aside.
  4. Whisk eggs with salt and pepper; scramble them in the same skillet until just set.
  5. Spread scrambled eggs over the dough, adding cooked meat, diced bell peppers, and shredded cheese.
  6. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.

Notes

  • Feel free to substitute with turkey bacon or vegetarian options for a healthier twist.
  • Add fresh herbs like basil or parsley before serving for an extra burst of flavor.
  • For a gluten-free option, use gluten-free pizza dough.

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