Breakfast Granola Cups
Breakfast Granola Cups are a delightful way to start your day, combining crunchy oats, sweet fruits, and creamy nut butter into a simple yet satisfying treat. Perfect for busy mornings or leisurely brunches, these cups are versatile enough to customize with your favorite ingredients. Packed with flavor and nutrition, they make for an energizing snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1/2 cup honey or maple syrup
- 1/2 cup peanut butter
- 1/2 cup mixed nuts (chopped)
- 1/3 cup dried cranberries
- 1/3 cup unsweetened coconut flakes
- 2 tbsp chia seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix old-fashioned oats, mixed nuts, coconut flakes, dried cranberries, and chia seeds.
- In another bowl, combine honey (or maple syrup) and peanut butter until smooth.
- Add the wet mixture to the dry ingredients and stir until well combined.
- Spoon the mixture into muffin tins, pressing down firmly.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 granola cup (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/breakfast-granola-cups/