Breakfast Granola Cups

Name: Breakfast Granola Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups old-fashioned oats; 1/2 cup honey or maple syrup; 1/2 cup peanut butter; 1/2 cup mixed nuts (chopped); 1/3 cup dried cranberries; 1/3 cup unsweetened coconut flakes; 2 tbsp chia seeds

Posted on May 20, 2025

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The morning sun spills into your kitchen, waking up not just the day but also your taste buds. Picture this: a crunchy, sweet breakfast granola cup is waiting for you, bursting with flavors and textures that dance on your palate like a joyful jazz band. refreshing beverage option These breakfast granola cups are not only delightful to eat but also a feast for the eyes, with their golden oats and colorful fruits inviting you to dig in.

Reflecting back to lazy Sundays when we lounged around in pajamas, these breakfast granola cups remind me of family brunches where laughter mingled with the aroma of fresh coffee. They’re perfect for any occasion—whether you’re rushing out the door or leisurely savoring your morning. perfect breakfast pairing Get ready for a flavor explosion that will make every day feel like a special occasion.

Why You'll Love This Recipe

Breakfast granola cups are easy to whip up, making mornings simpler and more enjoyable
The blend of flavors is satisfying and energizing, perfect for kickstarting your day
Visually appealing with vibrant colors, they entice anyone who sees them
Plus, they’re versatile enough to adapt to your favorite ingredients or whatever you have on hand

There was that time my friend took one bite and declared it a “life-changing experience,” which led to an impromptu dance party in my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Oats: These oats provide the perfect base; avoid quick oats as they turn mushy.
Honey or Maple Syrup: Choose whichever sweetener suits your taste; both add a delicious sticky texture.
Nut Butter: Peanut butter works great here! It adds creaminess and helps bind everything together.
Mixed Nuts: Use whatever nuts you love; they add crunch and healthy fats for lasting energy.
Dried Fruits: Raisins or cranberries can bring sweetness and a chewy texture; I prefer cranberries for their tartness. For more inspiration, check out this Berry Tartlets recipe recipe.
Coconut Flakes: Unsweetened flakes add subtle coconut flavor without overpowering the other ingredients.
Chia Seeds: These tiny seeds pack a nutritional punch while adding fiber; sprinkle them in for extra health benefits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grab a muffin tin and lightly grease it with cooking spray or oil.

Mix the Dry Ingredients: In a large mixing bowl, combine old-fashioned oats, mixed nuts, coconut flakes, dried fruits, and chia seeds. Stir until evenly mixed.

Add Sweetness and Creaminess: In another bowl, mix honey (or maple syrup) with nut butter until smooth. sweet dessert alternative This combo will be your glue!

Combine Everything Together: Pour the nut butter mixture into the dry ingredients. Mix thoroughly until all oats are coated and sticky.

Fill the Muffin Tin: Spoon the mixture into each muffin cup, pressing down firmly to ensure they hold their shape while baking.

Bake Until Golden Brown: Bake for 15-20 minutes or until edges turn golden brown. Your kitchen will smell heavenly by now!

Now you’ve got yourself some delightful breakfast granola cups! Enjoy them warm or let them cool completely before popping them out of the tin—if you can resist that long! indulgent dessert idea.

You Must Know

Breakfast Granola Cups are not just a delicious start to your day; they also make a fun snack!
These cups are easy to customize and can be made ahead
The delightful crunch paired with sweet toppings makes them irresistible for both kids and adults

Perfecting the Cooking Process

To make Breakfast Granola Cups, first, combine your dry ingredients. Then, mix in wet ingredients and pack them into muffin tins for baking. Bake until golden brown, which usually takes about 15-20 minutes. For more inspiration, check out this Easy Irish Soda Bread recipe.

Add Your Touch

Feel free to swap out nuts or dried fruits based on your preferences. You can also add chocolate chips or spices like cinnamon for a unique twist that suits your taste.

Storing & Reheating

Store your Breakfast Granola Cups in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds before enjoying.

Chef's Helpful Tips

Avoid overpacking the granola mixture into the muffin tins; leaving some space allows them to expand without overflowing
If you prefer a chewier texture, reduce the baking time slightly
Experiment with different toppings like yogurt or fresh fruit for added flavor

I remember the first time I made Breakfast Granola Cups; my friends devoured them within minutes! Their surprise at how healthy yet delicious they were made my day.

FAQ

Can I use gluten-free oats for Breakfast Granola Cups?

Yes, gluten-free oats work perfectly in this recipe.

How long do these granola cups last?

Breakfast Granola Cups can last up to one week if stored properly.

Can I freeze Breakfast Granola Cups?

Absolutely! They freeze well for up to three months in an airtight container.